Making a flavorful and memorable Thanksgiving dinner free of meat, dairy and eggs that the whole family can enjoy has never been easier… or more delicious! Vegan Thanksgiving Dinner and Pies is loaded with all of the classics; mashed potatoes, green bean casserole, stuffing recipes, soft dinner rolls, pumpkin pie (even a “turkey” roast!)… and SO much more! Your mouth will water as you turn each page; as nearly every written recipe is accompanied by a large, colorful recipe photo. Also included are tips on how to make each recipe gluten-free, as well as “make ahead tips” to help the busy host best manage their time in the kitchen. So, come have a seat at Audrey’s table ad prepare to go on a journey to craft the perfect vegan Thanksgiving spread. Each recipe will warm your heart with nostalgic flavors of Thanksgiving past.
Vegan Thanksgiving Dinner and Pies teaches home cooks how to easily “veganize” their favorite Thanksgiving dinner and dessert classics, such s fluffy mashed potatoes, sky-high biscuits, mac and cheese, green bean casserole, apple pie, pumpkin pie, and of course, the turkey roast.
About the Author
Audrey Dunham is a vegan recipe creator who shares quick and easy yet super flavorful recipes on her website, AudreyDunham.com as well as on her Youtube channel: Youtube.com/AudreyDunham. She is the founder and creator of Peanut’s Bake Shop Cookie Kits (decadent vegan and gluten free cookie mixes), proud wife to comedian and ventriloquist, Jeff Dunham, mama to twin boys, and step-mama to three grown girls.