As a registered dietitian and certified personal trainer, Kerri knows all too well the importance of nourishing and fueling our bodies with a well-balanced diet and why we should be keeping ourselves active. However, in recent years, the concept of eating well has become overly complicated and expensive thanks to the ever-growing diet industry trying to sell the next quick fix to help shed the pounds. This growing trend has, in turn, caused people to develop a poor relationship with foodand their bodies. Enough is enough. This book, Dietitian Kitchen, brings the readers back to the basics of nutrition.
The book encourages everyone to learn the foundations of nutrition, giving the readers the knowledge to nourish their bodies appropriately and to say goodbye to fad diets for good! This book also provides readers with healthy, simple, affordable, and delicious meal ideas to nourish and fuel their day, sweet treat ideas to nourish the soul, and exercise inspiration to help keep them moving. They will learn to nourish their bodies with unprocessed, whole foods and to exercise every day in a way that is both fun and empowering for the mind, body, and soul. The author shares her nutrition and exercise philosophy with readers and helps educate and inspire them to fall in love with looking after themselves and shows them that it can be done, even with the busiest lifestyle.
Dietitian Kitchen is a must-have for anyone looking to live a healthy lifestyle through better nutrition and exercise.
About the Author
Kerri Major is a Registered Dietitian and SENr Sports Dietitian. She is also a qualified Personal Trainer and is passionate about combining her professions to help people develop a healthy relationship with food and exercise, motivating them to live well and look after themselves. Kerri holds three jobs, working as an NHS Dietitian, a Freelance Sports Dietitian, and a Personal Trainer. She is an avid CrossFitter and keen runner who loves to cook and bake! She is based in Scotland.