In Can-to-Pan Cookery, Lynne Orloff-Jones takes simple ingredients that don’t require refrigeration and whips them into delicious meals. Whether you’re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. Packed with 211 recipes, from Cajun Jambalaya (cover) to Bananas Flamb?.-Simple ingredients that don’t require refrigeration -Features 211 recipes-Fast, inexpensive and tasty!
Can-To-Pan is filled with user-friendly recipes for busy people the yummy recipes take the guesswork out of what to fix. —Alameda Times-Star
Even on hot Delta days you still have to eat, and Can-To-Pan Cookery provides a multitude of ideas using foods on hand with minimal cooking time. The cook enjoys more leisure time and everyone is well fed. –Bay & Delta Yachtsman
The short-cut cooking techniques are straightforward and fuss-free. Gets meals on the table fast without messing too many dishes. Gourmet canned and packaged foods add a special flair. –Elana Voiron, Ratto s Deli Owner
About the Author
Lynne Orloff-Jones has been cooking on the go for 25 years. Lynne can show you how to whip up fantastic, economical meals in a hurry. She is not just a tin can gourmet; she also teaches gourmet cooking lasses and also offers food-and-wine-pairing classes.