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Take a whirlwind trip down the Bourbon Trail with Whiskey Professor, Bernie Lubbers and learn about our nation s native spirit in, Bourbon Whiskey. In the pages of this funny and easy-to-read book, you will learn how bourbon is made, the history of bourbon in Kentucky, America, and the world, the difference between whiskey and bourbon, and how to read labels of bourbon and whiskey bottles.
Included is an updated and expanded travel guide highlighting where to go during your visit to the Kentucky distilleries as well as other bars, restaurants and hotels nearby. There is also a guide to Louisville s Urban Bourbon Trail. Make the most of your visit.
From country cabin to city digs, Cast Iron Cuisine: From Breakfast to Dessert has you covered.Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. 130 high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike-including the family dog.
Unlike narrow diets that tell you what to eat and what not to eat, the protocol presented in Digestive Health with REAL Food, 2nd Edition, Updated and Expanded explains why certain foods are problematic for some people, and how to determine if they are problematic for you. Personalization is critical in tackling digestive issues from as many angles as possible, and this book will help you discover, and build, the optimal diet for you.
The recipes in Digestive Health with REAL Food: The Cookbook expand on the information first introduced in Digestive Health with REAL Food by providing 75 more delicious recipes to help you build your own optimal diet. Each recipe, developed by registered dietitian Aglaee Jacob, utilizes foods that are easy to digest, anti-inflammatory, nutrient-dense, healing and low in irritants and allergens with the intent of addressing numerous digestive problems.
Living Luxe Gluten Free dishes are based upon natural, healthy ingredients like vegetables, fruits, seafood, white meats, and ancient grains. Recipes intentionally exclude processed ingredients, preservatives, trans fats, and added sugars and sodium when possible. It’s also a great resource for those who are lactose intolerant. Even recipes created to satisfy cravings for the flavors like Buffalo wings, nachos, and desserts have been engineered with healthfulness in mind. “Eat well. Feel great. Live Luxe!”
Sweets in the Raw: Naturally Healthy Desserts delivers 46 fresh, never-been-used recipes designed to satisfy the most intense sweet tooth, minus the refined sugar, dairy, and grains. These carefully crafted recipes, including Mini Black Forest Cake Bites, Apple Crumb, Espresso Truffles, Strawberry Ice Cream, and Chocolate Fudge, have endured rigorous taste-testing by a wide audience before being brought to you!
Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods is a first-of-its-kind treasury, a full circle tribute to the world’s favorite foods. Clearly, as the tagline reads. Half cookbook, half “nourishment guide”, this long overdue full color tribute to live cultured foods and how important lacto-fermented foods and their producers, friendly probiotic bacteria, are to our health, environment and communities.
Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet – In this comprehensive cookbook, Laura Theodore, the award-winning host of public television’s Jazzy Vegetarian, brings us full menu plans, shopping lists, and over 130 delicious, quick-and-easy vegan recipes, each complete with nutritional analysis.