Monthly Archives: November 2016

Calm Yourself with Calming Foods

Calm Yourself with Calming Foods Neurotransmitters are the brain chemicals that communicate information throughout your brain and body. The brain uses neurotransmitters to tell your heart to beat, your lungs to breathe, and your stomach to digest. They can also affect mood, sleep, concentration, weight, and can cause adverse symptoms when they are out of balance. Neurotransmitter levels can be depleted many ways. It is estimated that 86% of Americans have suboptimal neurotransmitter levels. Stress, poor diet--protein deficiency, poor digestion, poor blood sugar control, drug (prescription and recreational), alcohol and caffeine can deplete them. Serotonin is a neurotransmitter that is found in the gastrointestinal tract, nervous system and blood platelets. It helps to regulate mood, appetite, sleep, and also supports memory and learning. Studies show an association between serotonin levels and mood. The good news is you can naturally increase your serotonin levels with food instead of drugs. • Complex carbohydrates, such as sweet potatoes, brown rice, oatmeal, amaranth, buckwheat, millet and quinoa allow your brain to process more serotonin. • Eating protein and healthy omega-3 fats, found in fish, walnuts and flax, will also improve mood. • B vitamins, which are abundant in fresh leafy greens and in chemical-free, pasture-raised meat, are another important factor because they're needed for serotonin production. • Leafy greens, such as spinach, kale, collard greens, are high in folic acid, a B vitamin. Low levels are linked to depression. • Bananas contain vitamin B6. They are high in potassium, an important electrolyte for a happy and calm mind. • Other foods rich in vitamin B6: turnip greens, garlic, cauliflower, mustard greens celery, fish, poultry, and lean beef. • Tryptophan is the precursor to serotonin; these foods are high in tryptophan: turkey, sunflower seeds and pumpkin seeds. • Fermented foods such as sauerkraut, yogurt, miso, and Kombucha, pickled foods (beets, radish, Korean kimchi) assist in digestion and assimilation of the important nutrients you need for serotonin. So try some of these foods and notice if you feel more relaxed and uplifted. Bon appetite! To receive more helpful tips for caregivers, pick up your copy of Barbra's book Calmer Waters. You can also visit Barbra at her website:     This blog has been brought to you by CPG News & Information Services.

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America’s Quest for the Cup

The Four Year Review: America's Quest for the Cup First Part of the Hex, US Struggles by Shane Stay On November 11, 2016, in front of a sold out stadium, the Hexagonal began. The second part of the Road to Russia was under way. Dos a Cero was the big talk going into the game, meaning 2-0. To date, Michael Bradley has been the only player to score two goals in a Dos a Cero victory over Mexico. Meanwhile, coach Klinsmann was saying the team was taking it one game at a time. But nothing could emphasis how important this match was. Columbus had served as a great “fortress” for the US team. Before this date, they had not lost a game there. A disadvantage on this night would be the many injured US players. Unable to play were Dempsey, Wondolowski, Zardes and Cameron, to name a few. On the other side, Mexico was rearing to go with regulars, Dos Santos, Chicharito, Guardado, the new talent Corona, the veteran Marquez, with the passing-guidance in the middle from Herrara, arguably the best passer of the ball in CONCACAF. The reliable hand of Tim Howard was in goal, at thirty-seven years old. Early in the first half, Mexico possessed the calmer passing. The US was pressed, frequently clearing the ball back to their opponent. Mexico nearly scored first, hitting the post. Then, off a broken tackle, one of the Mexican players took a shot from outside the top of the box, sending it on the ground, without much power, into the corner, past the outreached arm of Howard. Following that, Mexico hit the crossbar. From there, they continued with strong possession, overwhelming the defensive-minded US side with too many savvy offensive-minded ball handlers. Then Howard – of the Colorado Rapids – went down after taking a goal kick. Brad Guzan warmed up on the sideline, but Howard stayed in…a few moments later, he made a routine save, got up, rolled the ball out of bounds, made a gesture to exit the game and Guzan came in to replace him. As halftime arrived, the Fox Sports panel – led by Rob Stone – had a lively discussion trying to figure out how the US – who lacked discipline – could move forward. Early in the second half, the US players showed a lot more energy, asserting themselves into the flow of the game. Altidore connected on a short pass to Wood on the top of the box, who made his way through the last defenders and tapped the ball past the goalie for the equalizer. Toward the end of the game, Mexico scored off a head ball from Marquez, putting them ahead by one goal. The referee had a hard time with the pushing and shoving throughout the game, as it escalated sporadically toward the end. The final score was a tightly contested loss for the US. It was only the first game of the Hexagonal, with more time to make up for it. Next on the Road to Russia would be Costa Rica a few days later, on November 15, 2016. It wasn't dire straits, but it was clear the US needed a victory to get back on track. With that said, the US went into Costa Rica and took a 4-0 loss. It was a tough defeat, as the USMNT created a potential comeback story that will be one for the ages as they push forward on "America's Quest for the Cup" on the Road to Russia.   Shane Stay is the author of Why American Soccer Isn't There Yet (2014, Meyer & Meyer Sport). He is a former professional soccer player in addition to being a writer, comedian, producer, and founder of Leaf Dressing. To see  more of Shane's insight in American soccer, where it falls short and can improve, pick up your copy of his book today. You can follow Shane on Twitter @shanestay or like him on Facebook.

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